Last edited by Fenris
Saturday, July 18, 2020 | History

2 edition of effectiveness of certain chemicals in reducing the processing time and temperature of canned meat found in the catalog.

effectiveness of certain chemicals in reducing the processing time and temperature of canned meat

Charles Ramzi Stino

effectiveness of certain chemicals in reducing the processing time and temperature of canned meat

by Charles Ramzi Stino

  • 14 Want to read
  • 23 Currently reading

Published .
Written in English

    Subjects:
  • Meat -- Preservation.,
  • Canning and preserving.

  • Edition Notes

    Statementby Charles Ramzi Stino.
    The Physical Object
    Pagination76 leaves, bound :
    Number of Pages76
    ID Numbers
    Open LibraryOL14314879M


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Effectiveness of certain chemicals in reducing the processing time and temperature of canned meat by Charles Ramzi Stino Download PDF EPUB FB2